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Get Tequila Sangria Recipe from Food Network
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
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This old-fashioned pie is made with crushed pineapple.
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Get Raw Chocolate Cake Recipe from Food Network
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Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
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Get Maple-Bacon Popcorn Recipe from Food Network
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An easy recipe for a slushy strawberry lemonade spiked with vodka.