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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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Pumpkin puree is a great addition to these scones.
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.