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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Salmon and Asparagus Kebabs
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poi Pancakes Recipe from Food Network
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Get Passion Fruit Cheesecake Recipe from Food Network
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them