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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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Get Spanish Tortilla Recipe from Food Network
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Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Who says you can't play with your food?
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
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Make a summery iced-tea cocktail with the addition of vodka and peach schnapps.
Ingredients: vodka, peach schnapps
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.