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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
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Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.