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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
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This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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These quick chicken fajitas will please the whole family any night of the week.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...