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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
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Get Chili Lime Corn on the Cob Recipe from Food Network
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Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.