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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
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Get Smoked Salmon Dip Recipe from Food Network
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Get Shrimp Scampi with Linguini Recipe from Food Network
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Get Linguini with Shrimp Recipe from Food Network