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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
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Get Tartufo Recipe from Food Network
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.