Search Results (14,412 found)
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
Ingredients:
pork, bread crumbs, onions, green pepper, egg, white rice, water, sauerkraut, tomato soup
www.allrecipes.com
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, carrots, celery, onion, beef, nutmeg, milk, beef bouillon, tomato paste
www.allrecipes.com
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients:
bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
www.foodnetwork.com
Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
Ingredients:
brown rice, turkey, green onions, basil leaves, carrot, eggs, pineapple, soy sauce, oil, chili sauce
www.foodnetwork.com
Get Mac and Cheese Pops Recipe from Food Network
Get Mac and Cheese Pops Recipe from Food Network
Ingredients:
pasta, flour, eggs, panko, mayonnaise, mustard, lemon juice, worcestershire sauce, hot sauce
www.allrecipes.com
Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.
Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.
www.allrecipes.com
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
Ingredients:
chicken skin, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, garlic
www.allrecipes.com
Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Ingredients:
soy sauce, cloves, green onions, ginger, sugar, black pepper, white vinegar, vegetable oil, worcestershire sauce
www.foodnetwork.com
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.