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As true to the sundae as it gets.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
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This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
Ingredients: cream, butter, thyme, goat cheese, salt, pepper
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Avocados, garlic, and sour cream blend together into a quick, easy, family-friendly dip that's delicious served with chips at parties.