Search Results (10,340 found)
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Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
brown sugar, walnuts, cinnamon, sugar, butter, egg whites, sour cream, vanilla, flour, baking powder, baking soda, salt
www.delish.com
In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
Ingredients:
sugar, water, lemon juice, butter, whipping cream, orange, flour, baking powder, salt, canola oil, bananas, vanilla ice cream
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Get Coffee Bananas Foster Recipe from Food Network
Get Coffee Bananas Foster Recipe from Food Network
Ingredients:
butter, bananas, brown sugar, banana liqueur, rum, coffee liqueur, orange juice, cinnamon, nutmeg, vanilla ice cream
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Get Almond Cake Recipe from Food Network
Get Almond Cake Recipe from Food Network
Ingredients:
yellow cornmeal, cake flour, baking powder, butter, almond, confectioners sugar, vanilla, eggs, egg yolks, sour cream
www.allrecipes.com
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, cinnamon, salt, nutmeg, baking powder, dates, walnuts
www.allrecipes.com
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Ingredients:
rolled oats, flour, brown sugar, baking soda, salt, butter, sugar, vanilla, eggs, cocoa, chocolate chips
www.allrecipes.com
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, sugar, egg, brewed coffee, milk, evaporated milk, condensed milk, eggs, vanilla
www.chowhound.com
Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Ingredients:
chocolate chips, butter, eggs, vanilla, sugar, flour, baking powder, salt, cocoa, peanut butter, brown sugar
www.delish.com
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
www.foodnetwork.com
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, fat buttermilk, apricot nectar, grapeseed oil, vanilla, orange, egg whites, raspberries
www.allrecipes.com
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Ingredients:
flour, baking soda, baking powder, salt, peanuts, butter, brown sugar, sugar, peanut butter, eggs, vanilla