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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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Get Salmon Kefta Kebabs Recipe from Food Network
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
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Really good with the added plus of being sugar free.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.