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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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Get Pancake Lasagna Recipe from Food Network
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.
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This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Strawberry Shortcake Recipe from Food Network
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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Get Pumpkin Cupcakes Recipe from Food Network