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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Prepared cake is mixed with cream cheese and formed into balls dipped in chocolate in this easy cake pops recipe.
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Get Jalapeno Bites Recipe from Food Network
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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
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I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
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Get Natina Corn Recipe from Food Network
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Cream cheese, sharp Cheddar, onion soup mix, and walnuts combine to make an appetizer perfect to make at the last minute.
cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Ingredients: eggs, sugar, almonds, cream, lemon, butter
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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
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Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.