Search Results (1,211 found)
www.allrecipes.com
A mixture of cream of mushroom soup and tomato sauce is the base for this slow cooker beef stew with potatoes and carrots.
www.allrecipes.com
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
www.allrecipes.com
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
www.allrecipes.com
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
www.allrecipes.com
Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
www.chowhound.com
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
www.foodnetwork.com
Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
www.allrecipes.com
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
www.allrecipes.com
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
www.allrecipes.com
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.