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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Get Jalapeno-Mango Mojito Recipe from Food Network
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.