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This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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Get Kale "Caesar" Salad Recipe from Food Network
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Ribs Recipe from Food Network
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Get Tortellini Soup Recipe from Food Network
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.