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These magic bars deliver flavors of childhood: graham crackers, butter, coconut, pecans, and chocolate chips melted together.
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This can be served warm or cold over ice cream. Store in refrigerator.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
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Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
cooking.nytimes.com
Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Ingredients: cocoa, butter, eggs, sugar, flour, walnuts, vanilla
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These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
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A candy like cookie made in a skillet.
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake