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These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
www.allrecipes.com
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
www.allrecipes.com
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
www.allrecipes.com
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
cooking.nytimes.com
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
www.delish.com
This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper
www.delish.com
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Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
Ingredients:
eggs, heavy cream, salt, cayenne pepper, nutmeg, lemon, bread, havarti cheese, baked ham, butter, champagne vinegar
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Ingredients:
paprika, brown sugar, sugar, salt, monosodium glutamate, celery, black pepper, cayenne pepper, dry mustard, garlic powder, onion powder
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Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Ingredients:
patty pan, bacon, onion, garlic, water, beef bouillon, cayenne pepper, cheddar cheese, crust
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, black pepper, dry mustard, cumin, cayenne pepper, chili powder, boar, bacon