Search Results (10,379 found)
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
www.chowhound.com
This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Get Warm Greek Garden Olives Recipe from Food Network
www.allrecipes.com
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.