Search Results (9,449 found)
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
www.allrecipes.com
Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
www.allrecipes.com
Who can resist blueberry waffles with blueberry syrup?
www.allrecipes.com
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
www.allrecipes.com
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
www.chowhound.com
These waffles paired with a quick pear sauce will get you out of bed.
www.allrecipes.com
Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
www.allrecipes.com
Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
www.allrecipes.com
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.