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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, instant espresso, flour, baking soda, oats, peanuts, chocolate chips, coconut
www.allrecipes.com
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
Ingredients:
chocolate cookie, butter, sugar, water, heavy cream, chocolate, cocoa, brewed espresso, corn syrup, vanilla ice cream
www.foodnetwork.com
Get Venison Enchiladas Recipe from Food Network
Get Venison Enchiladas Recipe from Food Network
www.allrecipes.com
Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
Ingredients:
heavy whipping cream, confectioners sugar, salt, mascarpone, irish cream, coffee, cocoa
www.allrecipes.com
This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
Ingredients:
brewed coffee, chocolate sauce, cream cheese, demerara sugar, heavy whipping cream, ice
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Ingredients:
baking chocolate, almonds, cream cheese, confectioners sugar, instant coffee, rum, chocolate
www.chowhound.com
You can use your Favorite Protein Powder to make this bars
You can use your Favorite Protein Powder to make this bars
Ingredients:
oat flour, flaxseed, wheat germ, salt, baking soda, cinnamon, nutmeg, egg whites, sugar substitute, ricotta cheese
www.foodnetwork.com
Get Chocolate Parfait Recipe from Food Network
Get Chocolate Parfait Recipe from Food Network
Ingredients:
egg yolks, vanilla, white chocolate, cocoa, coffee liqueur, heavy cream, confectioners sugar
www.allrecipes.com
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Ingredients:
irish whiskey, milk chocolate, condensed milk, evaporated milk, heavy cream, instant coffee
www.allrecipes.com
If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
