Search Results (3,664 found)
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
www.chowhound.com
It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
www.chowhound.com
Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
www.allrecipes.com
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Ingredients: milk, buttermilk, canola oil
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
www.allrecipes.com
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
www.allrecipes.com
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
www.allrecipes.com
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
www.allrecipes.com
Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
www.delish.com
Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.