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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Get Fish Tacos Recipe from Food Network
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.