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Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
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Get My Sister Maria's Easy Apple Cake and Ice Cream Recipe from Food Network
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network