Search Results (12,310 found)
www.allrecipes.com
Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.allrecipes.com
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
www.allrecipes.com
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.allrecipes.com
Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
www.foodnetwork.com
Get "Brat n Brau" Sliders Recipe from Food Network
www.foodnetwork.com
Get Kahlua and Club Soda Recipe from Food Network
Ingredients: kahlua, soda water
www.allrecipes.com
Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
www.allrecipes.com
Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
www.allrecipes.com
It's easy to make your own Moroccan preserved lemons. Whole lemons are cured for 1 month with salt and water, then stored in the fridge, but only the peel is used for cooking.
Ingredients: lemons, salt, water
www.foodnetwork.com
Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water