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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.
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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.