Search Results (12,178 found)
www.allrecipes.com
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
www.allrecipes.com
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
www.allrecipes.com
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
www.allrecipes.com
Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
www.allrecipes.com
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
www.foodnetwork.com
Get Eggnog Recipe from Food Network
www.allrecipes.com
Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef