Search Results (1,230 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
Get Sunny's Easy Chicken Parmesan Recipe from Food Network
www.foodnetwork.com
Food Network Magazine creates a how-to for homemade gnocchi.
Food Network Magazine creates a how-to for homemade gnocchi.
www.allrecipes.com
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
www.chowhound.com
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
www.foodnetwork.com
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
www.allrecipes.com
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
www.allrecipes.com
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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Get Venetian Panino Recipe from Food Network
Get Venetian Panino Recipe from Food Network
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Ingredients:
string cheese, flour, eggs, chipotle, paprika, salt, canola, olive oil, sweet onion, pepperoni, cloves, plum tomatoes, chicken stock, oregano, butter, balsamic vinegar
www.delish.com
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Ingredients:
butter, olive oil, white onion, oregano, balsamic vinegar, sweet potatoes, pizza crust, mozzarella
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.