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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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An incredibly smooth, creamy chocolate pudding.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Delightfully nutty fondant candy recipe. It includes one variation.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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A recipe for a misty Irish cocktail