Search Results (1,740 found)
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Melt-in-your-mouth meat.
Melt-in-your-mouth meat.
Ingredients:
olive oil, beef brisket, yellow onions, carrots, ancho chiles, garlic, tomatoes, red wine, beef broth, beans, oregano, cumin seed, coriander seed, smoked paprika, epazote, cilantro, sour cream
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Get Turkey Meatloaf Recipe from Food Network
Get Turkey Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, carrots, celery, onion, cloves, tomato paste, worcestershire sauce, turkey, cheese, breadcrumbs, thyme, sage, rosemary, egg
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Ingredients:
olive oil, almonds, cloves, smoked paprika, red peppers, sherry vinegar, shrimp, lemon, garlic, green onions
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Get Paella with Tomatoes Recipe from Food Network
Get Paella with Tomatoes Recipe from Food Network
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
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Get Hutspot Mit Klapstuk Recipe from Food Network
Get Hutspot Mit Klapstuk Recipe from Food Network
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Get Crispy Chickpeas Recipe from Food Network
Get Crispy Chickpeas Recipe from Food Network
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Get Steph's Mac N Cheese Recipe from Food Network
Get Steph's Mac N Cheese Recipe from Food Network
Ingredients:
elbow macaroni, spanish, garlic powder, salt, mustard, nutmeg, marjoram, evaporated milk, sharp cheddar, parmesan, garnish
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Gina's Best Collard Greens Recipe from Food Network
Get Gina's Best Collard Greens Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
Ingredients:
turkey, vegetable oil, white onions, celery, garlic, pears, smoked bacon, butter, flour, chicken broth, sage, thyme, bay leaf
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Ingredients:
watermelon, cherry tomatoes, green onion, basil, lime juice, salt, black pepper, smoked sausage, flatbreads