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A great cheesecake made with ricotta cheese AND cream cheese!
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Get Meringue Cookies Recipe from Food Network
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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.