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These crunchy little rounds get their punch from a sweet and spicy sauce.
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This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Ingredients: butter, bacon, sweet onion
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.