Search Results (1,220 found)
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
Ingredients:
pine nuts, mustard, yeast, cloves, water, juice, soy sauce, olive oil, white pepper, black pepper
www.foodnetwork.com
Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
www.allrecipes.com
These beautiful braided loaves will become a fall tradition in your home.
These beautiful braided loaves will become a fall tradition in your home.
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Get Sicilian Pizza Recipe from Food Network
Get Sicilian Pizza Recipe from Food Network
Ingredients:
flour, sugar, salt, instant yeast, water, olive oil, tomatoes, salt plus, milk mozzarella
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Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.
Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.
www.foodnetwork.com
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.foodnetwork.com
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, almond milk, cream cheese, almonds, yeast, lemon, olive oil, cloves, parsley leaves
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter
www.allrecipes.com
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Ingredients:
bread flour, flour, salt, sugar, instant yeast, water, olive oil, rosemary, parmesan cheese
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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.