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Get Greek Nachos Recipe from Food Network
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Get Pancetta and Saffron Rice Recipe from Food Network
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This is a great recipe for grilled chicken wings. They are much better than fried!
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.