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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
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Get Baked Branzino with Citrus Gremolata Recipe from Food Network
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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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Get Shrimp with Cilantro Pesto Recipe from Food Network
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy in less than a half hour.
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Blini are deliciously thin Russian pancakes that can be filled or topped with anything you like from sweet to savory ingredients. Serve hot.
Ingredients: eggs, sugar, salt, milk, flour, vegetable oil