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THIS is the fancy mac worthy of your holiday table.
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Think outside the Girl Scout Cookie box.
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Get Mom's Onion Rings Recipe from Food Network
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.