Search Results (12,180 found)
www.allrecipes.com
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Ingredients:
chicken broth, water, chicken breast, wild rice, salt, black pepper, flour, butter, heavy cream
www.allrecipes.com
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Ingredients:
water, strawberry, strawberries, cranberry sauce, pecans, lettuce, cream cheese, sour cream, sugar, lemon juice
www.foodnetwork.com
Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Ingredients:
caramel, butterscotch chips, milk, vanilla, eggs, seltzer water, flour, cream of tartar, smith apples
www.simplyrecipes.com
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sour cream, water, sugar, butter, vanilla
www.allrecipes.com
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Ingredients:
portuguese sausage, ham hocks, onion, water, carrots, potatoes, cabbage, tomato sauce, kidney beans, macaroni
www.delish.com
"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
www.foodnetwork.com
Get Big Chocolate Birthday Cake Recipe from Food Network
Get Big Chocolate Birthday Cake Recipe from Food Network
Ingredients:
butter, cocoa, flour, sugar, salt, water, buttermilk, baking soda, vanilla, eggs, heavy cream
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
www.chowhound.com
A traditional pairing with a touch of lemon zest.
A traditional pairing with a touch of lemon zest.
Ingredients:
butter, yellow onion, salt plus, black pepper, smoked ham, peas, water, lemon, lemon juice
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ingredients:
potatoes, water, beef bouillon, chicken bouillon, rosemary, salt, black pepper, steak, onion, mixed vegetables
www.allrecipes.com
Try this easy recipe for a chocolate bar cookie with dates and nuts.
Try this easy recipe for a chocolate bar cookie with dates and nuts.
Ingredients:
dates, water, sugar, shortening, eggs, flour, salt, baking soda, cocoa, vanilla, chocolate chips, walnuts
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.