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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Devil's Food Cupcakes Recipe from Food Network
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
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Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
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Whip up this high-protein vanilla mango smoothie when you need a quick-and-easy refreshing treat.
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Easy, no-bake cookies.
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Strawberry drink mix and pineapple juice stirred with sugar, water and ginger ale.
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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Kids love to make (and eat) these sugar free cookies.