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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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This is a three-tiered white wedding cake. It is practical and good.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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Get Black Forest Cake Recipe from Food Network
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A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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This pie is a chocolate coconut lover's dream, very rich and delicious.