Search Results (12,408 found)
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
Ingredients:
water, grits, processed cheese, cheddar cheese, margarine, salt, hot pepper sauce, white pepper, eggs, parsley, chives, chile peppers
www.delish.com
Regular tomato sauce won't taste the same after this.
Regular tomato sauce won't taste the same after this.
Ingredients:
smoked sausage, olive oil, sweet onion, garlic, tomatoes, penne, chicken broth, half and half, gruy, parsley
www.foodnetwork.com
Get Classic Coleslaw Recipe from Food Network
Get Classic Coleslaw Recipe from Food Network
Ingredients:
carrots, green cabbage, purple cabbage, milk, mayonnaise, sugar, white vinegar, black pepper, cayenne pepper, salt, parsley
www.delish.com
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Ingredients:
anchovy, garlic, egg yolks, lemon juice, olive oil, parsley, marjoram, broccoli, escarole, asiago cheese
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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients:
pasta, olive oil, mushrooms, green onions, garlic, shrimp, bay scallops, crabmeat, dry white wine, lemon juice, butter, parsley
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Ingredients:
garbanzo beans, onion, cloves, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt, black peppercorns, vegetable oil
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
Ingredients:
sherry vinegar, dijon mustard, honey, ancho chile, salmon, tomatoes, spanish onion, parsley, red pepper flakes, red wine vinegar, olive oil
www.delish.com
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.