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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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You'll love the lemony butter sauce on this killer chicken pasta.
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We envy the shrimp that get to swim in this garlicky butter sauce.
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabbage and Green Bean Salad Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network