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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
www.chowhound.com
I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
www.delish.com
The cutest and easiest Christmas treat to serve this year.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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Get Asparagus with Leeks and Pancetta with Eggs en Cocotte Recipe from Food Network
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Get Lime Soda Recipe from Food Network
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)