Search Results (13,174 found)
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
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Ingredients: balsamic vinegar, dijon mustard, cloves, olive oil, green zucchinis, yellow zucchinis, asparagus, cherry tomatoes, red bell pepper, bell pepper, basil, parsley, israeli couscous, vegetable stock
Rabbit Cacciatora
Rabbit Cacciatora
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Ingredients: rabbit, vinegar, salt, cloves, olive oil, spring onions, green pepper, celery heart, parsley, basil, bay leaf, tomato paste, dry red wine, dry sherry, baby carrots, sugar, butter, water
"Super-Tuscan" White Bean Soup
"Super-Tuscan" White Bean Soup
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Ingredients: cannellini beans, prosciutto, yellow onion, celery, carrot, cloves, bay leaf, chicken stock, olive oil, parmesan, bread, garlic, red pepper flakes, basil leaves
Chicken Parmesan
Chicken Parmesan
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Ingredients: olive oil, rosemary, thyme leaves, italian parsley, chicken, marinara sauce, mozzarella, parmesan, butter, onion, cloves, celery, carrot, basil leaves, bay leaves, butter optional
Vegan Artichoke Arancini
Vegan Artichoke Arancini
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Ingredients: olive oil, shallots, garlic, salt, arborio rice, dry white wine, soy sauce, vegetable broth, marinated artichoke, basil leaves, vegetable oil, flour, almond milk, breadcrumbs, marinara sauce
Ka-Bam Kabobs
Ka-Bam Kabobs
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Ingredients: button mushrooms, yellow onion, red bell pepper, beef sirloin, worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, garlic, paprika, salt, parsley, onion powder, garlic powder, black pepper, oregano, basil, thyme, celery
Scallops and Spinach over Pasta
Scallops and Spinach over Pasta
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
Ingredients: spaghetti, bay scallops, spinach, lemon juice, olive oil, water, parmesan cheese
BLT Avocado Cups
BLT Avocado Cups
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You need a taste of these low-carb avos.
Ingredients: avocados, greek yogurt, juice, cherry tomatoes, romaine, bacon
Goat Shoulder Braised with Prunes and Preserved Lemons
Goat Shoulder Braised with Prunes and Preserved Lemons
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Ingredients: goat, olive oil, yellow onion, prunes, lemon, dry red wine, chicken broth
Authentic Kicked-Up Syrian Hummus
Authentic Kicked-Up Syrian Hummus
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
Ingredients: garlic, olive oil, garbanzo beans, tahini, lemon juice, cumin, salt
Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
Ingredients: butter, nectarines, brown sugar, lemon juice, vanilla ice cream
Sparkling Sangria
Sparkling Sangria
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Ingredients: white grape, cognac, juice, superfine sugar, water, grapes, cherries, peach