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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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My brother loved this pie so much that he learned to make it.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
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These fried bowtie cookies are the Polish version of Angel Wings.
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Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.