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Get Red Velvet Fireworks Cake Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
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If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
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Get Spirograph Cake Recipe from Food Network
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The king knew where it was at.