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www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
www.allrecipes.com
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
www.foodnetwork.com
Get Sunrise Surprise Smoothie Recipe from Food Network
Get Sunrise Surprise Smoothie Recipe from Food Network
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.allrecipes.com
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
www.allrecipes.com
Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
www.chowhound.com
The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.
This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.
www.allrecipes.com
Pineapple and cherries are baked in a buttery batter in this simple dessert.
Pineapple and cherries are baked in a buttery batter in this simple dessert.
www.allrecipes.com
A simple, delicious soup for cold winter days.
A simple, delicious soup for cold winter days.