Search Results (2,303 found)
www.chowhound.com
Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
www.allrecipes.com
This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
www.allrecipes.com
While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
www.foodnetwork.com
Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
www.allrecipes.com
Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
www.allrecipes.com
Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
www.allrecipes.com
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
www.foodnetwork.com
Get Spicy Arrabiata Penne Recipe from Food Network