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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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Get Ten Minute Tomato Sauce Recipe from Food Network
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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Get Tomato Sauce for Canning Recipe from Food Network
Ingredients: lemon juice
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Creamy soup filled with chunky vegetables.
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
Ingredients: bread, garlic, tomato, olive oil